Collection: Pork Dumplings Wednesday 3/24 at 6pm EST

Over the past year, dumplings have been undoubtedly the most popular menu option! Join Emily for this cooking class on 3/25 at 6pm EST to learn how to make pork dumplings completely from scratch.

Technique takeaways:

  • Making dumpling wrappers
  • Filling and assembling dumplings
  • Three different pleating techniques
  • Two different ways to cook: Pan frying and boiling

The recipe you will receive will yield 24 dumplings. We will fold and cook 12 dumplings together, and you will finish the rest on your own. 

*This class is dairy free.

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  • Pork Dumplings Wednesday 3/24 at 6pm EST
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