All the knowledge from a live cooking class, but done at your own convenience!
In this class you learn how to:
- Spatchcock a chicken
- Roast a chicken and take the temperature to determine if it is cooked through
- Cut a cooked chicken into 8 pieces
- Make crispy, smashed potatoes
- Make hot honey brussels sprouts that are far from soggy and tasteless!
*This is a previous class that has been recorded. When you purchase this recording, you will receive the recipes to make the chicken, potatoes and brussels sprouts as well as a downloadable file of the recorded class. Feel free to cook along with the video at your own convenience!