Over the past year, dumplings have been undoubtedly the most popular menu option! Join Emily for this cooking class on 3/25 at 6pm EST to learn how to make pork dumplings completely from scratch.
- Making dumpling wrappers
- Filling and assembling dumplings
- Three different pleating techniques
- Two different ways to cook: Pan frying and boiling
The recipe you will receive will yield 24 dumplings. We will fold and cook 12 dumplings together, and you will finish the rest on your own.
*This class is dairy free.